PRODUCTION PROCESS Traditional Ghee Crafting The production process of ghee involves a series of steps that transform butter into a clarified and flavorful golden substance.
PRODUCTION PROCESS Melting Butter The process begins with sourcing high-quality butter, preferably from grass-fed cows. The collected butter is melted in a large pot or pan over gentle heat. As it heats, the butter undergoes a process of clarification.
PRODUCTION PROCESS Cooking The cooked ghee undergoes careful filtration through fine mesh or muslin cloth to remove milk solids, completing the clarification process. After clarification, the pure ghee cools naturally at room temperature, allowing its saturated fats to gradually form distinctive crystals. This natural granulation creates ghee's characteristic semi-solid texture with visible granules, prized in traditional cooking for both its spreadability and enhanced flavor profile.
PRODUCTION PROCESS Granulation The filtered liquid ghee is transferred to clean, dry containers and left to cool and solidify. As it cools, the ghee takes on its characteristic golden color and creamy texture. The cooling process allows any residual moisture to evaporate, enhancing the ghee's shelf life.
PRODUCTION PROCESS Quality Check To guarantee the safety and shelf life of ghee, microbiological testing is conducted at different stages of production. Rigorous checks are performed to detect and eliminate harmful bacteria and ensure that the ghee remains free from any microbiological contamination. This step is essential to provide consumers with a safe and wholesome product.
PRODUCTION PROCESS Packing The Granulated ghee is packed to the required Sku's untouched in automated machines. Ghee is packaged in containers that preserve its freshness and protect it from external factors that could compromise its quality. Properly sealed packaging ensures the ghee remains free from oxidation, light, and moisture.
PRODUCTION PROCESS Storage Adequate storage conditions are maintained to maintain the ghee's integrity until it reaches the hands of the consumers.
PRODUCTION PROCESS Transport RKG comply with national and international food safety standards and regulations. By adhering to these guidelines, we delivering safe and high-quality ghee to consumers. The Finished Product is ready to be transported using our reliable forwarders all over the World.
